May 15, 2024, Dubai, dubai cuisine traditional food of uae pictures with names that concludes everything! After an incredible 23-day gastronomic journey that honored the city's lively and varied culinary scene, the 11th edition of the much-anticipated Dubai Food Festival (DFF) came to an end.
With its extensive citywide program of activations, special menus, events, promotions, and more, the festival—which was designed to strengthen Dubai's standing as a worldwide culinary hub—brought to life the genuineness, variety, affordability, and experiential aspects of Dubai's culinary scene. 769 restaurants took part in DFF 2024, which lasted from Friday, April 19, to Sunday, May 12. These restaurants were recognized by Michelin and Gault & Millau and were included among the 50 Best Restaurants in the Middle East and North Africa for 2024. 778 chefs, including four from outside, participated in a variety of culinary events and activations around DFF, highlighting the culinary trailblazers and tastemakers influencing Dubai's culinary scene today.
In keeping with Dubai's D3 economic goal, which aims to quadruple the city's GDP by 2033, DFF is a demonstration of Dubai's dedication to fine dining and improving everyone's quality of life. DFF has concluded its most prosperous year to date, and its ongoing success highlights Dubai's thriving food scene and the rising demand for a variety of dining experiences. Residents of Dubai are engaged in the city's culinary scene, eating out on average three times a week, with weekly dining expenditures rising by a noteworthy 14%, according to a new study by the Dubai Department of Economy and Tourism (DET). 81% of customers favor informal eating, followed by food courts (73%), premium dining, and cafés (49%), according to the research. In line with DFF's emphasis on diversity, residents have shown their appreciation for Dubai's many dining options by visiting 2.5 new restaurants on average during the last three months. DFF establishes Dubai as a leading global destination for foodies by fostering innovation and excellence.
"The 11th edition of Dubai Food Festival has once again showcased the culinary excellence and diversity that Dubai has to offer, reinforcing our city's reputation as a global gastronomic hub," said Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), who expressed his delight at the success of DFF 2024. The enthusiastic reception from both locals and visitors highlights how crucial occasions like DFF are to showcasing Dubai's thriving culinary industry and improving visitors' overall quality of life.
This year's edition included delectable experiences for every age, taste, and budget, ranging from local ideas and traditional Emirati flavors to international fine dining or family-friendly places. DFF was a spectacular display of the city's culinary skills and dedication to providing distinctive dining experiences, featuring returning favorites Dubai Restaurant Week, Foodie Experiences, e& Beach Canteen, 10 Dirham Dish, and a food focus photography competition with Gulf Photo Plus in addition to the brand-new Chef's Menu.
Dubai Restaurant Week is a feast for all palates.
Dubai Restaurant Week was one of DFF's most notable events, with 68 restaurants taking part and a 26% increase in covers from the previous year. A mouthwatering preview of Dubai's thriving eating scene was offered to diners who got the chance to enjoy special menus created by some of the city's best chefs. Participating venues offered two-course lunch menus at AED125 and/or three-course dinners at AED250 per person, allowing diners to discover new flavors, re-discover old favorites, and fully immerse themselves in the exceptional culinary artistry that Dubai is known for. These venues ranged from fine dining establishments to local concepts and hidden gems. on addition to restaurants that specialize on Emirati and Arabic food, such as Al Khaima, Al Nafoorah, and Arabian Tea House, participating restaurants included Cargo, Hillhouse Brasserie, Couqley French Restaurant, Somewhere Galleria, Rhodes W1, Toro Toro, and Carna By Dario Cecchini. Additionally, diners might have exceptional dining experiences in restaurants recognized by Michelin and Gault & Millau, as well as those listed among the 50 Best Restaurants in the Middle East and North Africa for 2024. To just a few, these included 21Grams, Carnival By Trèsind, Jun's, Reif Kushiyaki, ROKA, and UCHI.Green-MICHELIN-awarded Lowe and BOCA also participated, allowing patrons to savor environmentally responsible cuisine..
Value without sacrificing taste: 10 Dirham Dishes
Festival attendees embraced the second iteration of the wildly popular 10 Dirham Dish, which included 525 restaurants throughout Dubai, including 280 distinct venue brands. Signature dishes from over 25 different cuisines were available to guests for only 10 Dirhams, highlighting the city's diverse culinary offerings and affordable eating alternatives. Savoring Mediterranean cuisine from Elements Cafe, Hawaiian cuisine from Poke & Co., Greek cuisine from Philotimos, Korean cuisine from Hangry Hoes, Mexican cuisine from Wills, and Persian cuisine from The Sib Restaurant LLC, diners set off on a culinary adventure across Dubai's diverse eating scene. At an amazing and unmissable price, the varied selection of products offered a tantalizing glimpse of the richness of eating alternatives in Dubai, including flavor-packed street food places. Participating restaurants in Dubai brought out some of their most delicious meals, whether it was an old favorite, a new menu item, or a taste of their most well-known and adored flavors, to guarantee a unique culinary experience for customers on a tight budget.
Beach Canteen offers a taste of the high life.
A popular feature on Dubai's yearly calendar and DFF's flagship event, dubai cuisine traditional food of uae pictures with names, drew guests for its 18-day celebration of fashion, music, food, and interactive experiences. Featuring 50 food vendors, 48 of which were homegrown, 16 retail brands, 16 kids' attractions, a family workshop space and culinary theater, a lively entertainment lineup for all ages, fitness sessions, a brand-new beach club experience, and much more, this year's e& Beach Canteen brought fun, food, and fiesta vibes to Jumeirah Beach. It was spearheaded by strong partnerships with Presenting Partner e& and Key Partners Emarat, Lipton, and Talabat. Visitors were also able to see the winning images from the Food Focus Dubai photography contest with Gulf Photo Plus while they were at e& Beach Canteen. This citywide competition, in its second annual edition, invited locals and tourists to take striking pictures that encapsulated Dubai's vibrant street food culture. The Competition, a crucial component of this year's DFF, inspired both professional and amateur photographers to discover and document Dubai's vibrant assortment of eateries and hidden treasures. From fiery shawarmas to busy food markets, an exclusive team of judges from DFRE and Gulf Photo Plus painstakingly chose the top 1117 entries, each of which captured the spirit of Dubai's varied street-food scene. Sajimon Sahadevan won the coveted golden prize for his engrossing depiction of the street food scene in Dubai.
A celebration of food: Foodie Experiences
With 52 different culinary activations spread around the city, Foodie Experiences provided a special chance for guests to interact with Dubai's vibrant food scene. Five four-hand meals, a new category for this year, were part of the exclusive DFF Foodie Experiences, which celebrated the craftsmanship and inventiveness of Dubai's culinary sector. Week Two was devoted to family-friendly experiences, with 11 unique activations such as pastry masterclasses for kids at Accents Restaurant and Terrace, chocolate and coffee tastings paired with V60 coffee at Mirzam, and much more. Week One featured 11 fine dining experiences, including a four-hand dinner by Chefs Mohamad Orfali and Shane Delia at Orfali Bros, a Chef's Table at Alici, and a delicious tasting menu at Belcanto, among others. In addition to a range of activities for all ages, the last week included 30 eating events for families and friends. These included culinary excursions in Karama and Deira, an interactive dining event at 11 Woodfire, and every nibble in between.
Celebrating excellence in cooking: the new Chef's Menu
With the dubai cuisine traditional food of uae pictures with names unique menus showcasing their best-selling dishes, further elevating the gastronomic experience at DFF. Each included at least three meals that were carefully chosen by its top chefs. Additionally, diners had the exceptional chance to interact with the chefs from each establishment, learning about the ideas behind the dishes and the creativity of their work. Chefs Rahul Rana of Avatara, Andy Toh of Hakkasan Dubai, Damien Duviau of Nobu Dubai, Frankie Yang Tao of Mott 32, Cesar Ulloa at La Mar by Gastón Acurio, Alfredo Albergatore at L'Amo Bistrò del Mare, Himanshu Saini at Trèsind Studio, Paul Gajewski at The Guild, and Taka and Hisa at TakaHisa were among the chefs who wowed the diners' palates.
Willow Stella
May 15, 2024, Dubai, dubai cuisine traditional food of uae pictures with names that concludes everything! After an incredible 23-day gastronomic journey that honored the city's lively and varied culinary scene, the 11th edition of the much-anticipated Dubai Food Festival (DFF) came to an end.
With its extensive citywide program of activations, special menus, events, promotions, and more, the festival—which was designed to strengthen Dubai's standing as a worldwide culinary hub—brought to life the genuineness, variety, affordability, and experiential aspects of Dubai's culinary scene. 769 restaurants took part in DFF 2024, which lasted from Friday, April 19, to Sunday, May 12. These restaurants were recognized by Michelin and Gault & Millau and were included among the 50 Best Restaurants in the Middle East and North Africa for 2024. 778 chefs, including four from outside, participated in a variety of culinary events and activations around DFF, highlighting the culinary trailblazers and tastemakers influencing Dubai's culinary scene today.
In keeping with Dubai's D3 economic goal, which aims to quadruple the city's GDP by 2033, DFF is a demonstration of Dubai's dedication to fine dining and improving everyone's quality of life. DFF has concluded its most prosperous year to date, and its ongoing success highlights Dubai's thriving food scene and the rising demand for a variety of dining experiences. Residents of Dubai are engaged in the city's culinary scene, eating out on average three times a week, with weekly dining expenditures rising by a noteworthy 14%, according to a new study by the Dubai Department of Economy and Tourism (DET). 81% of customers favor informal eating, followed by food courts (73%), premium dining, and cafés (49%), according to the research. In line with DFF's emphasis on diversity, residents have shown their appreciation for Dubai's many dining options by visiting 2.5 new restaurants on average during the last three months. DFF establishes Dubai as a leading global destination for foodies by fostering innovation and excellence.
"The 11th edition of Dubai Food Festival has once again showcased the culinary excellence and diversity that Dubai has to offer, reinforcing our city's reputation as a global gastronomic hub," said Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), who expressed his delight at the success of DFF 2024. The enthusiastic reception from both locals and visitors highlights how crucial occasions like DFF are to showcasing Dubai's thriving culinary industry and improving visitors' overall quality of life.
This year's edition included delectable experiences for every age, taste, and budget, ranging from local ideas and traditional Emirati flavors to international fine dining or family-friendly places. DFF was a spectacular display of the city's culinary skills and dedication to providing distinctive dining experiences, featuring returning favorites Dubai Restaurant Week, Foodie Experiences, e& Beach Canteen, 10 Dirham Dish, and a food focus photography competition with Gulf Photo Plus in addition to the brand-new Chef's Menu.
Dubai Restaurant Week is a feast for all palates.
Dubai Restaurant Week was one of DFF's most notable events, with 68 restaurants taking part and a 26% increase in covers from the previous year. A mouthwatering preview of Dubai's thriving eating scene was offered to diners who got the chance to enjoy special menus created by some of the city's best chefs. Participating venues offered two-course lunch menus at AED125 and/or three-course dinners at AED250 per person, allowing diners to discover new flavors, re-discover old favorites, and fully immerse themselves in the exceptional culinary artistry that Dubai is known for. These venues ranged from fine dining establishments to local concepts and hidden gems. on addition to restaurants that specialize on Emirati and Arabic food, such as Al Khaima, Al Nafoorah, and Arabian Tea House, participating restaurants included Cargo, Hillhouse Brasserie, Couqley French Restaurant, Somewhere Galleria, Rhodes W1, Toro Toro, and Carna By Dario Cecchini. Additionally, diners might have exceptional dining experiences in restaurants recognized by Michelin and Gault & Millau, as well as those listed among the 50 Best Restaurants in the Middle East and North Africa for 2024. To just a few, these included 21Grams, Carnival By Trèsind, Jun's, Reif Kushiyaki, ROKA, and UCHI.Green-MICHELIN-awarded Lowe and BOCA also participated, allowing patrons to savor environmentally responsible cuisine..
Value without sacrificing taste: 10 Dirham Dishes
Festival attendees embraced the second iteration of the wildly popular 10 Dirham Dish, which included 525 restaurants throughout Dubai, including 280 distinct venue brands. Signature dishes from over 25 different cuisines were available to guests for only 10 Dirhams, highlighting the city's diverse culinary offerings and affordable eating alternatives. Savoring Mediterranean cuisine from Elements Cafe, Hawaiian cuisine from Poke & Co., Greek cuisine from Philotimos, Korean cuisine from Hangry Hoes, Mexican cuisine from Wills, and Persian cuisine from The Sib Restaurant LLC, diners set off on a culinary adventure across Dubai's diverse eating scene. At an amazing and unmissable price, the varied selection of products offered a tantalizing glimpse of the richness of eating alternatives in Dubai, including flavor-packed street food places. Participating restaurants in Dubai brought out some of their most delicious meals, whether it was an old favorite, a new menu item, or a taste of their most well-known and adored flavors, to guarantee a unique culinary experience for customers on a tight budget.
Beach Canteen offers a taste of the high life.
A popular feature on Dubai's yearly calendar and DFF's flagship event, dubai cuisine traditional food of uae pictures with names, drew guests for its 18-day celebration of fashion, music, food, and interactive experiences. Featuring 50 food vendors, 48 of which were homegrown, 16 retail brands, 16 kids' attractions, a family workshop space and culinary theater, a lively entertainment lineup for all ages, fitness sessions, a brand-new beach club experience, and much more, this year's e& Beach Canteen brought fun, food, and fiesta vibes to Jumeirah Beach. It was spearheaded by strong partnerships with Presenting Partner e& and Key Partners Emarat, Lipton, and Talabat. Visitors were also able to see the winning images from the Food Focus Dubai photography contest with Gulf Photo Plus while they were at e& Beach Canteen. This citywide competition, in its second annual edition, invited locals and tourists to take striking pictures that encapsulated Dubai's vibrant street food culture. The Competition, a crucial component of this year's DFF, inspired both professional and amateur photographers to discover and document Dubai's vibrant assortment of eateries and hidden treasures. From fiery shawarmas to busy food markets, an exclusive team of judges from DFRE and Gulf Photo Plus painstakingly chose the top 1117 entries, each of which captured the spirit of Dubai's varied street-food scene. Sajimon Sahadevan won the coveted golden prize for his engrossing depiction of the street food scene in Dubai.
A celebration of food: Foodie Experiences
With 52 different culinary activations spread around the city, Foodie Experiences provided a special chance for guests to interact with Dubai's vibrant food scene. Five four-hand meals, a new category for this year, were part of the exclusive DFF Foodie Experiences, which celebrated the craftsmanship and inventiveness of Dubai's culinary sector. Week Two was devoted to family-friendly experiences, with 11 unique activations such as pastry masterclasses for kids at Accents Restaurant and Terrace, chocolate and coffee tastings paired with V60 coffee at Mirzam, and much more. Week One featured 11 fine dining experiences, including a four-hand dinner by Chefs Mohamad Orfali and Shane Delia at Orfali Bros, a Chef's Table at Alici, and a delicious tasting menu at Belcanto, among others. In addition to a range of activities for all ages, the last week included 30 eating events for families and friends. These included culinary excursions in Karama and Deira, an interactive dining event at 11 Woodfire, and every nibble in between.
Celebrating excellence in cooking: the new Chef's Menu
With the dubai cuisine traditional food of uae pictures with names unique menus showcasing their best-selling dishes, further elevating the gastronomic experience at DFF. Each included at least three meals that were carefully chosen by its top chefs. Additionally, diners had the exceptional chance to interact with the chefs from each establishment, learning about the ideas behind the dishes and the creativity of their work. Chefs Rahul Rana of Avatara, Andy Toh of Hakkasan Dubai, Damien Duviau of Nobu Dubai, Frankie Yang Tao of Mott 32, Cesar Ulloa at La Mar by Gastón Acurio, Alfredo Albergatore at L'Amo Bistrò del Mare, Himanshu Saini at Trèsind Studio, Paul Gajewski at The Guild, and Taka and Hisa at TakaHisa were among the chefs who wowed the diners' palates.