HOW TO MAKE THE BUENA VISTA CAFE’S FAMOUS IRISH COFFEE?

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It's no surprise that Irish coffee was invented in Ireland. It was invented by a chef named Joe Sheridan and first gained notoriety in the United States when journalist Stan Delaplane helped himself to coffee while traveling in Ireland in 1951. By then it had already gained popularity in Ireland, Irish coffee had become the welcome drink at the airport. Stan returned to San Francisco and told his friend and Buena Vista Café owner, Jack Koeppler, about the delicious drink he had tried. They tried to replicate it themselves, but it never seemed to turn out to be the real thing. They just couldn't find the right cream. After many experiments and a trip back to Ireland, the two men finally succeeded. The Buena Vista Irish Coffee was born.

Since 1952, The Buena Vista has sold millions of glasses of its delicious original Irish coffees over the years. On a busy day they can sell over 2,000 glasses and claim that they have sold more Irish whiskey than anywhere else in the world. Considering the crowds we saw inside, it's not hard to believe.

As you can imagine, the bar can be packed with customers wanting to try their famous Irish coffee.

Fun fact: When you get your Irish coffee to go in Buena Vista, you get a miniature bottle of Tullamore D.E.W. (your favorite Irish whiskey) served on the side to circumvent local liquor laws. But as soon as you leave the restaurant, you just have to open the small bottle and pour the whiskey yourself into the coffee. This option allows you to enjoy your authentic Buena Vista Irish coffee so you can continue exploring the beautiful city of San Francisco.

Located at the corner of Hyde Street and Beach Street overlooking San Francisco's Fisherman's Wharf, Buena Vista Cafe isn't just around the corner for most of us. During a recent visit, we noticed that they are kind enough to present their recipe in a nice little brochure. And we share his recipe with you.

How to Make an Authentic Buena Vista Irish Coffee At Home

THE COFFEE: For the perfect coffee, Buena Vista uses breakfast roast blends from Peerless Coffee & Tea roastery in Oakland, California. You can buy Peerless & Organic Italian Roast coffee exact in a whole bag from 2 books on Amazon. For a natural alternative, use a blend of mild, rich, medium roast coffee you enjoy.

WHISKEY: Buena Vista Café only uses Tullamore D.E.W. Irish whiskey in their Irish cafes. Averaging $37-$39 a bottle, they're very inexpensive and should be available at a well-stocked liquor store. If you prefer to order online and save time and effort, you can easily order the Tullamore D.E.W. delivered straight to your door by ReserveBar.

SUGAR: Sugar cubes are the only way to add a touch of sweetness to this cocktail. Buena Vista adds 2 cubes of white sugar to each glass for her recipe.

CREAM: For the top of the Irish Coffee Cream to float properly, the cream should be whipped lightly until it floats well . not stiff. An inexpensive milk frother or electric frother works great for this recipe. They're also great when you want a latte or other cafeteria beverage at home glass mug or cup This lets you see the beautiful layers of Irish coffee, which definitely adds to the overall experience. You can also get the exact same Irish coffee glasses used at The Buena Vista Restaurant on Amazon.

 

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