How Do You Make A Fully Cooked Turkey Taste Better?

It's a delicious way to use up leftover turkey (or chicken) and vegetables with this Leftover Turkey Enchiladas recipe.

Do you want to know more about the Leftover Turkey Enchiladas Skillet Recipes? if yes, check out the right below point. 

This Leftover Turkey Enchiladas recipe is a one-dish skillet feast! A very delicious method for spending Leftover turkey (or chicken) and vegetables!

Leftover Turkey Enchiladas Skillet

You folks know the amount I love enchiladas, so I'm eager to share this Leftover Turkey and Pumpkin Enchilada Skillet recipe! Assuming you like to zest things up in the kitchen, don't miss this dish that utilizes Leftover Thanksgiving turkey and cooked vegetables. I tried the enchiladas with broiled butternut squash, which was magnificent, yet Leftover cooked Brussels sprouts or new spinach or kale would likewise be perfect. The hand crafted pumpkin enchilada sauce is zesty and delightful, made with canned tomatoes and pumpkin, in addition to some chipotle peppers for smoky intensity. A greater amount of my #1 enchilada recipes are my Chicken Enchiladas or these Sluggish Cooker Chicken Enchiladas. Also, for additional Leftover thoughts see my Thanksgiving Leftover Recipes.

Turkey Enchilada Ingredients

• Pumpkin Enchilada Sauce: Canned pumpkin puree, chicken stock, canned cleaved or diced tomatoes, chipotle stews in adobo sauce, bean stew powder, garlic, genuine salt, dark pepper
• Onion: Cut portion of a huge yellow or red onion.
• Legitimate Salt to prepare
• Vegetables: Utilize any Leftover Thanksgiving veggies, as broiled butternut squash or Brussels sprouts or on the other hand on the off chance that you don't have Leftover utilize new, strong greens, similar to spinach or kale.
• Turkey: You'll require four cups of Leftover destroyed turkey or chicken bosom.
• Corn Tortillas cut into scaled down strips
• Cheddar: Three ounces of Mexican cheddar mix, Monterey Jack, or mozzarella
• Trims: Acrid cream, jalapeños, cilantro

Instructions to Make Turkey Enchiladas

1. Mix the Pumpkin Enchilada Sauce fixings in a blender until smooth.
2. Sauté the onion with a spot of salt, blending infrequently, until clear. Add the vegetables and cook until warmed through.
3. Add the turkey and corn tortillas and mix in the enchilada sauce. Carry it to a stew, blending once in a while, and cook for five minutes.
4. Cheddar: Eliminate the skillet from the intensity and sprinkle equitably with cheddar.
5. Cook the skillet until the cheddar softens. Let cool, and top with your ideal embellishments.

What to Serve with Turkey Enchilada Skillet

This sound turkey enchilada skillet doesn't actually require a side since it's a finished feast in one, however if you're taking care of additional individuals and have any desire to extend it, here are a few thoughts:

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