Calling all slider lovers! These bite-sized delights are perfect for parties, game days, or a fun twist on a classic weeknight meal. Chicken parmesan sliders take all the delicious elements of chicken parmesan – crispy breaded chicken, rich marinara sauce, and melty cheese –
halal chicken and transform them into handheld masterpieces.
Here's what you'll need to create these flavor bombs:
Ingredients:
- 1 (12-ounce) package frozen breaded chicken tenders (or boneless, skinless chicken breasts, pounded thin and breaded)
- 1 (12-count) package Hawaiian sweet rolls, or dinner rolls
- 1 cup marinara sauce (your favorite brand or homemade)
- 8 slices provolone cheese
- 1/4 cup shredded parmesan cheese (optional, for garnish)
- 1/4 cup melted butter (optional, for a garlic butter topping)
- 1 teaspoon garlic powder (optional, for garlic butter topping)
Instructions:
-
Preheat the oven to 375°F (190°C). Grease a baking dish or baking sheet.
-
Prepare the chicken: If using frozen tenders, simply follow the package instructions for baking or frying. If using chicken breasts, preheat a skillet with a thin layer of oil over medium heat. Cook the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through. Let the chicken cool slightly before cutting into thin strips.
-
Assemble the sliders: Slice the Hawaiian sweet rolls or dinner rolls in half horizontally, creating open-faced buns. Spread a thin layer of marinara sauce on the bottom half of each roll.
-
Cheese Time: Place a slice of provolone cheese on top of the marinara sauce on each bottom roll.
-
Crispy Chicken Layer: Top the cheese with a few strips of cooked chicken.
-
Marinara Magic: Drizzle another spoonful of marinara sauce over the chicken on each slider.
-
Baking Bliss: Place the assembled sliders in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
-
Optional Toppings: While the sliders are baking, prepare the optional garlic butter topping by mixing melted butter with garlic powder. Brush the tops of the baked sliders with the garlic butter for an extra flavor boost.
-
The Grand Finale: Sprinkle the tops of the sliders with shredded parmesan cheese (optional) for a finishing touch.
-
Serve and Savor! Let the sliders cool slightly before digging in. Serve them warm with your favorite dipping sauce, like marinara or ranch dressing.
Tips and Variations:
- Spice it Up: Add a pinch of red pepper flakes to the marinara sauce for a bit of a kick.
- Cheese Please: Experiment with different types of cheese, such as mozzarella or fontina, for a different flavor profile.
- Mini Mania: Use slider buns or small dinner rolls for bite-sized goodness.
- Air Fryer Friendly: These sliders can also be cooked in an air fryer at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
Chicken parmesan sliders are a crowd-pleasing appetizer, light lunch, or fun dinner option. With their crispy chicken, flavorful marinara, and gooey cheese, they're guaranteed to be a hit! So, gather your ingredients, preheat your oven, and get ready to create these delicious handheld treats.
Answered 6 months ago
Beatrix Hipster
Calling all slider lovers! These bite-sized delights are perfect for parties, game days, or a fun twist on a classic weeknight meal. Chicken parmesan sliders take all the delicious elements of chicken parmesan – crispy breaded chicken, rich marinara sauce, and melty cheese – halal chicken and transform them into handheld masterpieces.
Here's what you'll need to create these flavor bombs:
Ingredients:
Instructions:
Preheat the oven to 375°F (190°C). Grease a baking dish or baking sheet.
Prepare the chicken: If using frozen tenders, simply follow the package instructions for baking or frying. If using chicken breasts, preheat a skillet with a thin layer of oil over medium heat. Cook the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through. Let the chicken cool slightly before cutting into thin strips.
Assemble the sliders: Slice the Hawaiian sweet rolls or dinner rolls in half horizontally, creating open-faced buns. Spread a thin layer of marinara sauce on the bottom half of each roll.
Cheese Time: Place a slice of provolone cheese on top of the marinara sauce on each bottom roll.
Crispy Chicken Layer: Top the cheese with a few strips of cooked chicken.
Marinara Magic: Drizzle another spoonful of marinara sauce over the chicken on each slider.
Baking Bliss: Place the assembled sliders in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Optional Toppings: While the sliders are baking, prepare the optional garlic butter topping by mixing melted butter with garlic powder. Brush the tops of the baked sliders with the garlic butter for an extra flavor boost.
The Grand Finale: Sprinkle the tops of the sliders with shredded parmesan cheese (optional) for a finishing touch.
Serve and Savor! Let the sliders cool slightly before digging in. Serve them warm with your favorite dipping sauce, like marinara or ranch dressing.
Tips and Variations:
Chicken parmesan sliders are a crowd-pleasing appetizer, light lunch, or fun dinner option. With their crispy chicken, flavorful marinara, and gooey cheese, they're guaranteed to be a hit! So, gather your ingredients, preheat your oven, and get ready to create these delicious handheld treats.